Name: Yellow Salad
Cuisine: United Kingdom
Ingredients: chopped egg yolks; finely sliced oranges; finely sliced grapefruit; cooked young swede or parsnips, diced or cut in matchsticks; marigold petals or cowslip flowers sprinkled over

Elisabeth Ayrton

Yellow Salad

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Method

finely sliced oranges
finely sliced grapefruit
cooked young swede or parsnips, diced or cut in matchsticks

Preparation info

Difficulty

Appears in

Method