• about 2 lb. (1 k.) hard white salad cabbage coarsely grated
• 1 medium onion very finely ch

Mix the cabbage, onion, half the parsley, the chives and the thyme and lightly mix the mustard mayonnaise into them. Pile on to six small plates and arrange the anchovy or herring fillets and the sliced eggs over the mounds. Sprinkle each salad with the remaining parsley.