Lobster Salad

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

‘A lobster salad is not a great dish but it is very particular. It wants only the simplest crispest green to set off the lobster and the mayonnaise. I will not have cucumber or parsley added as some do. I prefer to see lettuce only or at most with a few sprigs of watercress picked fresh from our stream. Tomato is anathema in this salad both for its flavour and its colour which takes off from that