• ¼ pint (1½ dl.) cooked green peas
• ¼ lb. (120

Cut the carrots, turnips and potatoes into small cubes. Mix them with the peas, toss in mayonnaise to which the cream has been added, sprinkle with the chives and parsley.

Frozen mixed vegetables make quite a good (but not so good) macedon, particularly if some sweetcorn is included or added: in the late sixteenth century this last combination was known as ‘turkey wheat’, though Gerard