Raw Mushroom and Orange Salad

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • ½ lb. (250 g.) mushrooms
  • 3 oranges
  • 1


Wash the mushrooms, lightly dry in a cloth and very finely slice. Squeeze the juice of an orange over them, sprinkle with salt and pepper and leave while you peel 2 oranges to each half-pound of mushrooms, removing all pith and slicing them very thinly. Lay crisp lettuce leaves in the bottom of a dish. Put on them a layer of orange slices and a layer of mushrooms, then more orange slices and a