• ½ lb. (250 g.) mushrooms
• 3 oranges
• 1

Wash the mushrooms, lightly dry in a cloth and very finely slice. Squeeze the juice of an orange over them, sprinkle with salt and pepper and leave while you peel 2 oranges to each half-pound of mushrooms, removing all pith and slicing them very thinly. Lay crisp lettuce leaves in the bottom of a dish. Put on them a layer of orange slices and a layer of mushrooms, then more orange slices and a