• 1 or 2 eggs per person
• 2 anchovy fillets per egg
• 1 shallo

Hard-boil the eggs and cut in half crossways. Remove the yolks and cream them with butter, half the anchovy fillets and the very finely chopped shallot. Season with pepper – no salt as the anchovies are salt.

Cut a little piece from the bottom of each half egg so that it will stand firmly. Fi