Apricot Tansy (1736)

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 lb. (½ k.) fresh apricots
  • butter
  • caster sugar
  • <

Method

Stone the apricots, quarter them, and gently fry in butter until they are quite soft. Sprinkle with about 2 oz. (60 g.) sugar and set aside in the pan.

Beat well together the eggs, cream,