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Easy
Published 1975
Milk alone will make a fairly solid batter; milk and water, half and half, a crisp outside but a slightly soft inside; and water only, a very crisp batter.
Mix the salt and flour and sift them into a bowl. Add the egg and beat until smooth; stir in the butter. Continue beating while you add the liquid gradually. Beat until smooth and covered with air bubbles. It should coat the beater w