Chestnut Pancakes

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Use pancake batter Basic Recipe 2 or 3. Prepare a thick purée of chestnuts, fresh or canned. Sweeten it well instead of seasoning and stir in 1 tablespoon