Sausage Toad-in-the-Hole

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Use the Yorkshire pudding mixture recipe. Fry a pound (½ k.) of sausages which you have first made into halves by twisting the skins in t