Toad-in-the-Hole

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Recipe from an unpublished eighteenth-century MS. This is much grander than the usual sausage toad-in-the-hole.

Ingredients

  • 1 pint (6 dl.) batter (pancake batter Basic Recipe 1) into which an extra ½

Method

Put the 8 little steaks on a plate, season them with salt and pepper, pour the brandy over them and leave them while you make the batter.

Put the butter in a baking tin in a hot oven (400° F., gas mark 6) and melt till smoking hot. Pour in the batter, bake for 10 minutes. Take it out, prefera