Elisabeth Ayrton

Apricot Fritters

Preparation info
    • Difficulty

      Easy

Appears in
The Cookery of England
The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Allow 2 apricots per person, fresh and not too ripe. Halve and stone. Sprinkle with sugar and brandy or lemon juice. Leave a few minutes. Drain. Use coating batter Basi