Custard Fritters

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

This is a very early dish for which recipes recur frequently.

Make a custard with 2 egg yolks, ¾ pint ( dl.) milk and a