Elisabeth Ayrton

Hard-Boiled Eggs in Cheese Sauce

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

These may be made exactly as Macaroni Cheese, above, allowing 1 pint (6 dl.) of finished sauce for 4