Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

For each person

  • 2 oz. (60 g.) cheese
  • 2 oz. (60

Method

Work the grated cheese into the butter. Cream well and then stir in a pinch of cayenne, a pinch of paprika, ½ teaspoon of anchovy essence or a