Cheese Straws

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A traditional after-dinner savoury, served in tiny 2-inch (5-cm.) long strips which are gathered before being baked into a bundle of 6 or 8, ringed round with another strip and baked so that they look like little sheaves of corn.