Cheese Tart with a Separate Sauce

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • a small packet of frozen puff pastry
  • ½ lb. (240 g.) Cheddar cheese<

Method

Roll the pastry very thin to make a 9-inch (22-cm.) round case. Bake blind at 425° F., gas mark 7–8. After 10 minutes remove from the oven and with a sharp knife cut round and lift out the puffed part of t