Toasted Cheese

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

The oldest hot supper in England. Two great slices with a pint of ale made a supper for a hungry man who had worked all day in the fields. A tiny strip, 1 inch by 2, made an elegant finish to a fine dinner for a gentleman who was about to drink some vintage port and maybe a glass or two of brandy.