Painter’s Toasted Cheese

Preparation info

  • For

    2

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Michael Ayrton’s recipe.

Ingredients

  • ¼ lb. (120 g.) Cheddar cheese
  • 2 oz. (60

Method

Chop the cheese roughly into ¼ inch (½ cm.) pieces. Work these into the butter till the mixture is fairly soft. Work in about a tablespoon of milk, very little salt and plenty of black pepper. Spread direc