Apple Pudding

Preparation info

  • serve

    8

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

‘Peel and quarter eight gold runnets, or twelve golden pippins; cast them into water, in which boil them as you do for Apple sauce; sweeten them with loaf sugar, squeeze in them