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Elisabeth Ayrton
Easy
By Elisabeth Ayrton
Published 1975
A general favourite for at least the last 100 years, but in particular a speciality given on the farms in Norfolk for shooting luncheons.
Roll out the pastry about ⅛ inch (⅓ cm.) thick. Cut into large squares each big enough to gather over an apple. Peel and core the apples and set one in the centre of each square of pastry. Fill the core ho