Elisabeth Ayrton

Baked Apple Dumplings

Preparation info
    • Difficulty

      Easy

Appears in
The Cookery of England
The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A general favourite for at least the last 100 years, but in particular a speciality given on the farms in Norfolk for shooting luncheons.

Ingredients

  • 1 apple per person
  • 3 oz. (90 g.) rough puff or short pastry

Method

Roll out the pastry about ⅛ inch (⅓ cm.) thick. Cut into large squares each big enough to gather over an apple. Peel and core the apples and set one in the centre of each square of pastry. Fill the core ho