Baked Apple Dumplings

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A general favourite for at least the last 100 years, but in particular a speciality given on the farms in Norfolk for shooting luncheons.


  • 1 apple per person
  • 3 oz. (90 g.) rough puff or short pastry


Roll out the pastry about inch ( cm.) thick. Cut into large squares each big enough to gather over an apple. Peel and core the apples and set one in the centre of each square of pastry. Fill the core ho