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Elisabeth Ayrton
4
Easy
By Elisabeth Ayrton
Published 1975
An eighteenth-century recipe, traditionally made at Christmas.
Peel and core the apples, place in a deep buttered pie dish. Sprinkle with 2 tablespoons of sugar and a teaspoon of grated lemon peel. Cover with a rather thick crust of short pastry and bake for 30 minut