Elisabeth Ayrton

Kentish Pudding Pie

Preparation info

  • For

    6–8

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Pudding pies were evolved originally for Lent, when meat pies could not be served and everyone was tired of pies with fish.

Ingredients

  • 1 lb. (½ k.) short pastry
  • 3 oz. (90

Method

Boil the ground rice in the milk for 6 or 7 minutes stirring well. Beat 4 oz. (120 g.) of butter to a cream, add the sugar, then beat in the eggs, one after the other. Now mix all with the ground ric