Bread Pudding

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 pint (6 dl.) milk
  • 3 oz. (90 g

Method

Pour the milk over the crumbs, and stand for ½ hour. Stir in the other ingredients. Pour into a greased pie dish. Place small dabs of butter over the top. Place in a baking tin containing an inch of hot water. Bake in a moderate oven at 300–325° F., gas mark 4–5, for 30 minutes, till set in the centre and golden brown on top.