Bread and Butter Pudding

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 8 thin slices of bread
  • oz. (75 g.) butter

Method

Cut some thin slices from a sandwich loaf or take slices from a cut loaf, butter each slice on one side and cut it diagonally but do not remove the crust. Soak the dried fruit in warm water for 2 or 3 minutes and then spread some of it on the bottom of a buttered pie dish. Put a layer of bread and butter on it, butter side down. Sprinkle a few currants and sultanas on top, then put another laye