Small Almond Puddings

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Mrs Rundle* tells us that:

‘Very good puddings may be made without eggs … a few spoonfuls of fresh small beer or one of yeast will answer instead of eggs.

‘Or snow is an excellent substitute for eggs, either in puddings or pancakes. Two large spoonfuls will supply the place of one egg and the article it is used in will be equally good. This is a useful piece of informat