Semolina, Ground Rice, Pearl Tapioca and Sago Puddings

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • oz. (45 g.) cereal: semolina, ground rice, pearl tapioca or sago
  • 1


Heat the milk in a rinsed saucepan and sprinkle in the cereal; stir till boiling, and simmer until the grain is soft (about 10 minutes for semolina or ground rice and 20 for tapioca or sago). Remove the pan from the fire, add the sugar, and allow the mixture to cool a little. Break the egg and separate the yolk from the white; beat the yolk, add to the cooled cereal and mix well. Beat up the wh