Ginger Pudding

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 3 oz. (90 g.) plain flour
  • 1 level teaspoon bicarbonate of soda

Method

Sieve together the flour, soda, salt and ground ginger. Mix in the suet and add the breadcrumbs. Mix to a soft consistency with the beaten egg, syrup and milk. Turn into a greased 1-pint (6-dl.) basin, cov