• 8 oz. (240 g.) self-raising flour
• 4 oz. (120

Mix all the ingredients together and moisten with a little milk to make a stiff dough. Tie tightly in a floured cloth, drop into boiling water and boil briskly for 2 hours. Serve with caster sugar or with hard sauce.

If preferred, the pudding may be put into a well-greased pudding basin, covered with foil and steamed for 2–2½ hours: but traditiona