Sultana or Raisin Pudding

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 oz. (60 g.) sugar
  • 3 oz. (90

Method

Mix the sugar, flour and baking powder together and stir in breadcrumbs, suet, and prepared fruit. Mix with beaten egg and milk, adding lemon. Pour into a greased 1-pint (6-dl.) basin and cover with grease