Kentish Well Pudding

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

This is a traditional farmhouse recipe which has pleased hungry men and delighted children since the seventeenth century and probably earlier. It is almost never made now, and this is a pity. It is too heavy for the urban and sedentary lives most of us lead for most of the time today, but it is splendid for a cold day in the Christmas holidays.