To make any Quelquechose

Method

‘To make a Quelquechose, which is a mixture of many things together; take the eggs and break them, and do away one half of the whites, and after they are beaten, put them to a good quantity of sweet cream, currants, cinnamon, cloves, mace, salt and a little ginger, spinage, endive and marygold flowers grosly chopt, and beat them all very well together; then take Pigs Pettitoes slic’d and grosly chopt, mix them with the eggs, and with your hand stir them exceeding well together; then put in sweet butter in your frying pan, and being melted, put in all the rest, and fry it brown without burning, ever and anon turning it, till it be fried enough; then dish it upon a flat plate, and so serve it forth. Onely here is to be observed, that your Pettitoes must be very well boyled before you put them into the Fry-case.

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