To make any Quelquechose

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


‘To make a Quelquechose, which is a mixture of many things together; take the eggs and break them, and do away one half of the whites, and after they are beaten, put them to a good quantity of sweet cream, currants, cinnamon, cloves, mace, salt and a little ginger, spinage, endive and marygold flowers grosly chopt, and beat them all very well together; then take Pigs Pettitoes slic’d and grosly