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4 or 5
Easy
Published 1975
Double cream was made in various forms and versions for
For the first cream, mix the eggs and sugar together with a whisk and add the vanilla and the cold milk gradually. Sprinkle a ring mould with a hollow centre with chopped, blanched almonds and fill it with the mixture. Place the mould in a baking tray and bake at 300° F., gas mark 2, for 40 minutes or till set. Chill in the refrigerator, and when cold turn out and fill the centre with the secon