Elisabeth Ayrton

Boodle’s Orange Fool

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A traditional recipe at Boodle’s Club.

Ingredients

  • 4 oranges
  • 2 lemons
  • 1½ pints (9 dl.

Method

Mix the juice of all the fruit with the grated rind of a lemon and 2 oranges. Stir in the sugar, and beat in 1 pint (6 dl.) of the cream. Blend well. Cut each sponge cake into 4 pieces and pile into a bowl