Boodle’s Orange Fool

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A traditional recipe at Boodle’s Club.


  • 4 oranges
  • 2 lemons
  • pints (9 dl.


Mix the juice of all the fruit with the grated rind of a lemon and 2 oranges. Stir in the sugar, and beat in 1 pint (6 dl.) of the cream. Blend well. Cut each sponge cake into 4 pieces and pile into a bowl