To Make Almond Fflomery

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


‘Make a stiff hartshorn jelly sweeten it to the taste put into it a little orange flower water take some blancht almonds and beat them with a little of the jelly to keep them from oyleing squeese the white from them and soe put it to the jelly when the jelly is just warm make it very white with the almonde juyce and put it into a bason and when it is cold turn it out and stick it with sliced al