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Elisabeth Ayrton
Easy
By Elisabeth Ayrton
Published 1975
This is Mrs Glasse’s recipe (1760) for 8 or 10.
Mix all but the claret and 3 oz. (90 g.) caster sugar together in a wide bowl, beat well and skim off the froth as it rises, placing it in a sieve to drain. Fill some small glasses with sweetened cla