Lemon Syllabubs (1741)

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 pint (6 dl.) double cream
  • ¼ lb. (120

Method

Put all these together and beat as fast as you can till the mixture is thick. Then pour it into glasses and let it stand for 5 or 6 hours: it can be made overnight, and with a blender it takes only 2 minutes to make.