Pale Fruit Salad

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • white grapes
  • fresh pineapple
  • fresh pears (never use apple, which is too crisp)
  • tinned or fresh lichees (a very elegant flavour with the tea)

Method

Make up exactly as above. If you use orange scented pekoe, the juice of half an orange added to the fruit is very good.