• white grapes
• fresh pineapple
• fresh pears (never use apple, which is too crisp)
• tinned or fresh lichees (a very elegant flavour with the tea)
• apricots
• peaches
• nectarines
• greengages or gage plums
• ½ pint (3 dl.) tea

Make up exactly as above. If you use orange scented pekoe, the juice of half an orange added to the fruit is very good.