• 3 egg whites
• 6 oz. (180 g.) caster sugar

Beat the separated egg whites until stiff enough to hold a peak or to remain in the bowl if it is reversed. Fold in the sugar, one spoonful at a time, with the salt, disturbing the mixture as little as possible. Pipe or place in small spoonfuls on a flat, well-buttered baking tin. Cook at 200° F., gas mark ½, for