Lemon Sorbet

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 8 lemons
  • 2 oranges
  • 8 oz. (240 g.</


Boil the loaf sugar and water for 5 minutes, skimming well. Add the finely grated rind of 2 lemons and the orange and lemon juice. Bring just to the boil again and then strain and cool. Put into the freezing compartment till halffrozen, and then beat in the stiffly whisked egg whites and caster sugar and put back into the ice trays till the consistency is as you like it.

For Orange S