Surprise Pudding

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

Method

The cake can be any shape, but if you make one slightly larger than your ice-cream block it is easier to manage. Set the cake on a fireproof dish and sprinkle it with rum. Prepare the meringue, making sure it is really stiff. Put the hard frozen block of ice cream on the cake and cover completely with the uncooked meringue. (Some people use a forci