• 1 tin anchovy fillets
• 1 oz. (30 g.) anchovy butter
• 4 strips of toast, 1 × 3 in. (2 × 6 cm.)

Make the toast and spread with the anchovy butter. Lay 3 anchovy fillets longways down each strip. All this may be done in advance. Just before serving, place for 3 minutes under a medium hot grill.