Anchovies on Toast

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

Method

Make the toast and spread with the anchovy butter. Lay 3 anchovy fillets longways down each strip. All this may be done in advance. Just before serving, place for 3 minutes under a medium hot grill.