Devils on Horseback

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 2 chicken livers
  • 3 rashers bacon
  • 6 fingers hot buttered toast


Wash, dry and cut each liver into three. Remove the rind from the bacon and cut each rasher in half. Wrap each piece of liver in bacon and fry or grill for 2 or 3 minutes. Serve one roll on each finger of toast. Sprinkle with fresh black pepper and a little paprika and cayenne. Serve very hot.