Devilled Ham Toasts

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 oz. (60 g.) finely minced lean cooked ham
  • 2 teaspoons

Method

Thoroughly mix the ham, Worcester sauce, cayenne and mustard. Melt the butter in a small saucepan and stir the mixture into it, stirring until it is very hot. Pile on to the circles of toast, sprinkle with parsley and serve immediately.