• 2 oz. (60 g.) finely minced lean cooked ham
• 2 teaspoons Worcester sauce
• a pinch of cayenne
• ½ tablespoon French mustard
• ½ oz. (15 g.) butter
• 4 circles of well-buttered toast each 2 in. (5 cm.) in diameter
• 1 tablespoon finely chopped parsley

Thoroughly mix the ham, Worcester sauce, cayenne and mustard. Melt the butter in a small saucepan and stir the mixture into it, stirring until it is very hot. Pile on to the circles of toast, sprinkle with parsley and serve immediately.