Kipper Fillets on Toast

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 kipper fillets, each cut in half, or half a large kipper, cooked and filleted, to give 4 small fillets
  • 4 strips of toast
  • butter
  • cayenne

Method

Proceed exactly as in Sardines on Toast.