Sardines on Toast

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

Per person

  • 1 medium-sized sardine
  • 1 strip of hot buttered toast, 1 × 3 in. (2 × 6 cm.

Method

Keep the strips of toast hot while you place the sardines under a hot grill turning them once and grilling for 1 minute on each side. Place one on each strip of toast. Sprinkle with cayenne and serve very hot.