Devilled Sardines on Toast

Proceed exactly as in the preceding recipe but, before grilling, spread each sardine with a little of the following mixture, and a little more when you turn them.

Ingredients

  • 2 teaspoons made mustard all well amalgamated to a paste
  • pinch of cayenne all wellamalgamated to a paste
  • pinch of paprika all well amalgamated to a paste
  • pinch of turmeric all well amalgamated to a paste
  • 1 tablespoon all well amalgamated to a paste lemon juice
  • piece of soft butter the size of a walnut

Method

all well amalgamated to a paste

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