Small Milk Loaves

• 1½ lb. (¾ k.) flour
• 1 small teaspoon salt

Make the milk lukewarm. Cream the yeast and sugar in a basin, add the milk to it, also the egg, well beaten.

Put the flour into a bowl, add the salt and mix well. Rub in the butter until evenly mixed. Pour in the yeast mixture and beat to a dough. Put it in a warm place to rise for 1¼ hours, then form the dough into little cottage loaves, horseshoes or twists. Leave them in a warm place