Treacle Loaf

• 1 lb. (½ k.) wholemeal flour
• 1 large teaspoon salt

Make up the yeast. Put the treacle in a basin with the butter, pour in the boiling water, stir well to mix and leave it until it is just lukewarm. Put the flour in a bowl and well mix the salt with it. Pour the yeast into the treacle mixture and stir well. Then add this to the flour to form a rather soft dough. Cover with a cloth and put in a warm place for 1 hour to rise.

Turn the doug